Ingredients
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1
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cup
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Blue Ribbon® White Rice
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|
1
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tsp
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olive oil
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|
1
|
|
onion, minced
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|
1
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Tbsp
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curry powder
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1/2
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lb
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bulk turkey sausage, crumbled
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3/4
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cup
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low sodium low fat chicken broth
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2
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cans
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(16 oz.) black beans, rinsed and drained
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1
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Tbsp
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white wine vinegar (optional)
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|
|
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fresh cilantro leaves, for garnish
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Cooking Directions
Prepare rice according to package directions.
Heat oil in large heavy skillet over medium heat. Add onion and curry powder; stir well and cook until tender. Stir in sausage and broth; simmer 5 minutes. Stir in beans; cook until hot; stirring constantly. Remove from heat and stir in vinegar. Spoon over rice. Garnish with cilantro, if desired.
To Microwave: Combine oil, onion, and curry powder in 2 to 3 quart microproof baking dish. Cook on HIGH 2 minutes or until onion is tender. Add sausage, broth, and beans; cover with plastic wrap and cook on HIGH 5 to 6 minutes, stirring after 3 minutes, or until thoroughly heated. Continue as directed above.