Cheese and Chorizo Casserole

Serves 6
1 Member Rating

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Ingredients

1 cup Blue Ribbon® White Rice
1 Tbsp vegetable oil
1 each minced garlic
1 red bell pepper, chopped
1 yellow onion, chopped
1 pkg (12 oz.) chorizo, casing removed
non-stick cooking spray
8 oz queso fresco, crumbled and divided

Cooking Directions

Prepare rice as per package directions. Preheat oven to 350° F. Heat oil over medium heat in a large non-stick skillet. Add garlic, bell pepper and onion. Sauté 2 minutes. Add chorizo and cook 10 more minutes, or until chorizo is fully cooked. Stir in cooked rice. Coat a 9x13-inch casserole dish with non-stick cooking spray. Place ½ rice mixture in dish, top with ½ cheese. Repeat layer of rice and cheese. Cover and bake 15 minutes.