Chutney Brown Rice

Serves 8

Excellent side dish served with lamb, chicken or pork.

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Ingredients

1	cup	Blue Ribbon^® Whole Grain Brown Rice
1	cup	onion, chopped
1	cup	celery, chopped
1/4	cup	margarine
1/2	cup	water chestnuts, chopped
1/2	cup	flaked coconut
1/2	tsp	fresh ginger root, grated
1/2	cup	mango chutney
1/4	cup	golden raisins
1	tsp	curry powder

Prepare rice according to package directions. Sauté onions and celery in margarine. Add remaining ingredients and cooked rice. Heat through.