Ingredients
|
1/2
|
cup
|
Blue Ribbon® White Rice
|
|
3
|
|
onion, thinly sliced
|
|
3
|
Tbsps
|
butter
|
|
3/4
|
tsp
|
curry powder
|
|
3/4
|
tsp
|
salt
|
|
1/8
|
tsp
|
ground nutmeg
|
|
3/4
|
cup
|
heavy cream
|
Cooking Directions
Prepare rice according to package directions. Peel and slice onions thinly. In a skillet, sauté onions in butter or margarine until tender. Add cooked rice and remaining ingredients. Heat through.