Ingredients
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1
|
cup
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Blue Ribbon® White Rice
|
|
1/3
|
cup
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brown sugar
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|
2
|
Tbsps
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butter
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|
1
|
can
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1 lb. 5 oz. apple pie filling
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|
|
|
(4 oz.) whipped topping
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|
1/4
|
cup
|
raisins
|
|
1
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tsp
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vanilla extract
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|
1/2
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tsp
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ground cinnamon
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Cooking Directions
Prepare 1-cup of rice according to package directions (makes about 3-cups cooked).
Soak raisins in ½ cup hot water for 15 minutes and drain excess liquid.
In a large bowl, add cooked rice, sugar, butter or margarine; stir until butter melts. Add drained raisins and remaining ingredients; stir gently.
Serve warm or chilled, with additional whipped topping, if desired.