Ingredients
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1/2
|
cup
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Blue Ribbon® Whole Grain Brown Rice
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2 1/2
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cups
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milk
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|
|
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non-stick cooking spray
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3
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eggs, lightly beaten
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3/4
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cup
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sugar
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1/4
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cup
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raisins
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1/4
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tsp
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salt
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2
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tsps
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vanilla extract
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1/4
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tsp
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ground nutmeg
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|
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fresh fruit (optional)
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Cooking Directions
Prepare rice according to package directions. Preheat oven 325°F. Spray 2-quart square baking dish with non-stick cooking spray. Combine all ingredients and pour into prepared baking dish. Place baking dish in a larger baking dish in the oven. Pour VERY HOT water in the larger dish so that the water comes halfway up the sides of the smaller dish. Bake 40 to 45 minutes, or until set. Cool completely before serving. Garnish with fruit, if desired.