Ingredients
|
1
|
cup
|
Blue Ribbon® White Rice
|
|
1
|
lb
|
ground chicken
|
|
1
|
|
onion, chopped
|
|
1
|
tsp
|
dried oregano leaves
|
|
1
|
tsp
|
garlic salt
|
|
4
|
each
|
(8-inch) flour tortillas
|
|
2
|
Tbsps
|
oil
|
|
1
|
|
tomato, chopped
|
|
1
|
Tbsp
|
basil leaves, thinly sliced
|
|
1 1/2
|
cups
|
mozzarella cheese, shredded
|
|
1/4
|
cup
|
shaved Parmesan cheese
|
Cooking Directions
Prepare rice according to package directions. Preheat oven to 400°F.
Brown ground chicken and onion in skillet over medium heat until chicken is no longer pink. Stir in seasonings and rice. Lightly brush tortillas with oil. Bake tortillas on two large baking sheets in the oven for 3 minutes. Spoon chicken over rice mixture on top of tortillas. Top with equal amounts of tomato. Sprinkle with basil and cheese. Return to oven and bake 12 to 14 minutes.