Ingredients
|
1/4
|
cup
|
onion, chopped
|
|
1
|
Tbsp
|
olive oil
|
|
1
|
cup
|
Blue Ribbon® White Rice
|
|
2 1/2
|
cups
|
vegetable broth
|
|
2
|
oz
|
crumbled feta cheese
|
|
3
|
Tbsps
|
fresh mint leaves, snipped
|
|
1/2
|
tsp
|
pepper
|
|
|
|
fresh mint leaves (optional)
|
Cooking Directions
In a large sauce pan, sauté onion in hot oil until
tender. Add uncooked rice, cook and stir for 1 minute.
Add chicken broth. Bring to a boil. Cover and simmer
for 20 minutes or until all liquid is absorbed. Stir in
feta cheese, mint and pepper. Serve warm, garnished
with fresh mint if desired. Serves 6