Ingredients
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1
|
cup
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Blue Ribbon® White Rice
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|
1/4
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cup
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butter
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|
1
|
|
onion, thinly sliced
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1/2
|
|
green bell pepper, diced
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2
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cups
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stewed tomatoes, with juice
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|
|
|
salt and ground black pepper, to taste
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1
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cup
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water
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Cooking Directions
1. Heat butter, margarine, or oil in saucepan. Add onion, green pepper, and rice. Cook over high heat until lightly browned.
2. Add tomatoes, water, salt and pepper; mixing well. Bring to a boil. Cover tightly, lower heat, and simmer gently 30 minutes. Serves 4 to 6.
BEEF SPANISH RICE --
Use same recipe, adding 1/2 lb of browned ground beef along with the rice.