Ingredients
|
1
|
cup
|
Blue Ribbon® White Rice
|
|
2
|
cups
|
beef broth
|
|
2
|
cups
|
mushrooms, sliced
|
|
1/2
|
cup
|
green onion, thinly sliced
|
|
1
|
Tbsp
|
oil
|
Cooking Directions
Prepare rice according to package directions substituting beef broth for water.
While rice is cooking, sauté mushrooms and green onions in oil for 8 to 10-minutes. When rice is cooked, fold in vegetables and serve.