Ingredients
|
1
|
cup
|
Blue Ribbon® White Rice
|
|
1
|
|
onion, chopped
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|
2
|
Tbsps
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green bell peppers, chopped
|
|
2
|
Tbsps
|
butter
|
|
2
|
Tbsps
|
flour
|
|
1
|
cup
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water
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|
1/2
|
tsp
|
salt
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|
|
|
dash of hot pepper sauce
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|
1
|
tsp
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Worcestershire sauce
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|
1
|
cup
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American cheese, grated
|
|
1/4
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cup
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tomato juice, divided
|
|
1
|
lb
|
shrimp, cleaned, peeled, cooked
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Cooking Directions
Prepare rice according to package directions.
Sauté onion and green bell pepper in butter for 2 minutes. Stir in flour, then water. Stir until mixture thickens, add seasonings. Add cheese and stir until melted. Blend in tomato juice, add cooked shrimp and heat thoroughly, about 5-minutes. Serve over hot cooked rice.
Makes 4 servings (about ½-cup shrimp mixture and 2/3-cup rice).