Ingredients
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2
|
cups
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cooked Blue Ribbon® White Rice
|
|
2
|
cups
|
(8 oz.) Monterey Jack cheese, shredded
|
|
1 1/2
|
cups
|
chicken breast, cooked and chopped
|
|
1
|
can
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(12 oz.) evaporated milk
|
|
1/2
|
cup
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red onion, finely chopped
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|
2
|
|
eggs, lightly beaten
|
|
1/4
|
cup
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chopped fresh cilantro leaves
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|
2
|
Tbsps
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butter, melted
|
|
1
|
Tbsp
|
jalapeño pepper, diced (optional)
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Cooking Directions
PREHEAT oven to 350 degrees. Grease a 2-quart casserole dish. COMBINE ingredients well in dish. BAKE 45 to 50 minutes or until knife inserted in center comes out clean.