Ristafel Salad

Serves 8

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1 1/2 cups Blue Ribbon® Whole Grain Brown Rice
12 oz cooked shrimp, peeled and deveined
3/4 cup scallions, chopped
3/4 cup red bell pepper, chopped
3/4 cup raisins
3/4 cup mango chutney
1 tsp curry powder
1 tsp ground ginger
2 Tbsps fresh lime juice
2 Tbsps low sodium soy sauce
2 tsps peanut oil
1/2 tsp crushed red pepper flakes
lettuce leaves
peanuts, chopped (as garnish)

Cooking Directions

Prepare rice according to package directions. Cool. Combine rice with shrimp, scallions, red peppers, and raisins. In a food processor, combine mango chutney, curry powder, ginger, lime juice, soy sauce, peanut oil, and red pepper. Puree in food processor until smooth. Pour over rice mixture. Toss gently. Refrigerate. Serve on lettuce leaves and top with chopped peanuts.