Ingredients
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For the Crust:
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1
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cup
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Blue Ribbon® Whole Grain Brown Rice
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1/4
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cup
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sugar
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1
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egg white, beaten
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1
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tsp
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ground cinnamon
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For the Filling:
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1
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each
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(8 oz.) light cream cheese, softened
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1/2
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cup
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light sour cream
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1/2
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cup
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powdered confectioners sugar
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2
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tsps
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vanilla extract
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For the Topping:
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fresh fruit, sliced
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1/2
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cup
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apple jelly
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Cooking Directions
CRUST
Prepare rice according to package directions. Preheat oven to 350°. In a mixing bowl, combine cooked rice, sugar, egg whites and cinnamon. Press into a greased 8-inch spring form pan. Bake 350°F for 15 minutes. Cool to room temperature.
FILLING
Combine cream cheese and sour cream in a medium bowl until light and fluffy. Add sugar and vanilla. Blend. Spread over cooled brown rice crust. Refrigerate until cream mixture has set.
TOPPING
Arrange sliced fresh fruit on top of cooled, cream mixture. Heat apple jelly until dissolved. Brush on top of fruit.