Ingredients
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1
|
cup
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Blue Ribbon® Whole Grain Brown Rice
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|
1/4
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cup
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olive oil
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1
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tsp
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minced garlic
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2
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onion, chopped
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1
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|
celery, chopped
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1
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green bell pepper, chopped
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1
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lb
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crawfish tails, peeled, cooked, and cleaned
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|
1
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cup
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green onion, chopped
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1
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Tbsp
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parsley, chopped
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|
|
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salt, to taste
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|
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cayenne pepper, to taste
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|
|
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hot pepper sauce (optional)
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Cooking Directions
Prepare rice according to package directions and set aside. Heat olive oil in a large saucepane. Sauté garlic, onion, celery, and bell pepper until tender; add crawfish and green onions; simmer for 10 minutes. Add parsley. Fold in brown rice. Season to taste.