Chicken and Sausage Jambalaya

Serves 6
2 Member Ratings

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1 Roasted Whole Chicken
1 lb smoked sausage, cut into 1/2"-thick slices
1 green bell pepper, chopped
1 onion, chopped
2 cans (10 oz.) diced tomatoes and green chilies
1 can (14 1/2 oz.) chicken broth
1 cup water
1 tsp garlic powder
1 tsp Cajun seasoning
2 cups Blue Ribbon® White Rice

Cooking Directions

Prep: 15 min., Cook: 38 min.

REMOVE chicken from bones; cut chicken into bite-size pieces, and set aside.

COOK sausage in a Dutch oven over medium heat, stirring constantly, 5 minutes. Add bell pepper and onion; cook, stirring constantly, 3 minutes or until vegetables are tender.

STIR in tomatoes and green chilies, chicken broth, 1 cup water, garlic powder, and Cajun seasoning; bring to a boil, stirring occasionally. Stir in chicken and rice. Cover, reduce heat, and simmer 30 minutes or until rice is tender.
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