Caribbean Style Roasted Pork

Serves 6
3 Member Ratings

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1 1/2 tsps salt
1 1/2 tsps pepper
1 tsp ground allspice
1 tsp ground ginger
3 Tbsps lime juice
1 1/2 lbs pork tenderloin
2 cups Blue Ribbon® White Rice
1 can (19 oz.) black beans, undrained
Garnish, fresh pineapple slices, if desired
For the Sauce:
1 cup pineapple juice
1/2 cup orange juice
3 Tbsps brown sugar
1/2 tsp ground allspice
1/2 tsp ground ginger
1/2 tsp salt

Cooking Directions

Prep: 20 min., Bake: 30 min.
COMBINE first 4 ingredients.

SPRINKLE lime juice over pork, and rub evenly with spice mixture. Place on a lightly greased baking sheet.

BAKE at 450˚ for 25 to 30 minutes or until a meat thermometer inserted into thickest portion registers 160˚. Cut into slices.

PREPARE rice according to package directions; set aside.

COOK black beans in a saucepan until thoroughly heated; drain and spoon over rice. Top with pork slices. Serve with prepared Spiced Pineapple Sauce. Garnish, if desired.


Spiced Pineapple Sauce: Makes 1½ cups
Prep: 3 min., Cook: 10 min.

COOK all sauce ingredients in a small saucepan over medium-high heat about 10 minutes or until slightly thickened.