Brown Rice with Walnuts and Asparagus

Serves 6
1 Member Rating

Consider yourself a good cook? Have a great rice pudding recipe? Suggest a recipe and your could recieve a ###.

Suggest a Recipe

Ingredients

1 cup Blue Ribbon® Whole Grain Brown Rice or Blue Ribbon® White Rice
1/2 cup walnuts, chopped and toasted
1 lb asparagus, trimmed, diagonally cut and blanched
1/2 cup red onion, diced
6 oz ham, cut in strips
1 shredded red cabbage
2 Tbsps fresh basil leaves, chopped
2 Tbsps sherry vinegar
3/4 tsp salt
1/2 tsp pepper
2 Tbsps walnut oil
lemon wedge

Cooking Directions

Prepare rice according to package directions; set aside to cool. In a large bowl, combine first 7 ingredients. Toss to combine. In a smaller bowl, combine remaining ingredients. Pour over rice/vegetable mixture. Refrigerate. Serve with fresh lemon wedge.

Make it vegetarian ... do not include the ham strips, prepare as directed above.
Aroma® #1 Rice Cooker Brand
Recipe Tip:
Do you have a rice cooker? To prepare the rice for this dish … Add brown or white rice and water to the inner pot of your Aroma® Rice Cooker. Press the Cook Switch, or set to Brown or White Rice. When the rice cooker beeps, proceed with remainder of recipe as directed above.
An error occurred on the site.