Ingredients
|
32
|
ozs
|
low sodium chicken broth
|
|
1
|
lb
|
Italian sausage, cut in bite sized pieces
|
|
1
|
medium
|
onion, chopped
|
|
1
|
tsp
|
fresh sage, chopped
|
|
1/2
|
tsp
|
pepper
|
|
4
|
cups
|
Blue Ribbon® White Rice
|
|
1/4
|
tsp
|
crushed red pepper flakes (optional)
|
Cooking Directions
In a large stockpot, heat broth to a gentle boil. Add remaining ingredients to broth. Return mixture to a gentle boil, cover pot and turn heat down on low. Simmer until all broth is absorbed (about 20 to 25 minutes).