Eggs Pilau

Serves 6

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6 bacon
3/4 cup onion, chopped
1 cup Blue Ribbon® White Rice
3 cups chicken broth
2 eggs
1/4 cup butter
Parmesan cheese
ground black pepper

Cooking Directions

In large skillet, fry bacon over medium heat until very crisp. Drain on paper towels. Discard bacon drippings, except for 3-tablespoons. Add onion, sauté until tender. Add rice, toss to coat. Add broth. Cover and simmer 15-minutes. Remove from heat; let stand for 5-minutes - covered.

In a large serving bowl, beat eggs. Add HOT rice and toss to coat (Rice should be hot enough to cook egg. If not, heat in microwave for 30-seconds). Serve hot with butter, Parmesan cheese, ground black pepper, and crumbled bacon.
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