Bayou Supper

Serves 6

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1 cup Blue Ribbon® White Rice
1 lb turkey smoked sausage, sliced
1 onion, chopped
1/4 cup parsley, chopped
1 green bell pepper, chopped
1 can (10 oz.) tomatoes
1 1/2 cups water
1/2 tsp dried thyme leaves
1/2 tsp celery salt
1/2 tsp Cajun seasoning
2 bouillon cubes

Cooking Directions

Sauté sausage, add onions. Drain. Add rice and remaining ingredients. Bring to a boil, cover, reduce to simmer; cook 25-minutes or until liquid is absorbed.