Ingredients
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1
|
cup
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Blue Ribbon® White Rice
|
|
1
|
lb
|
ground beef
|
|
1
|
cup
|
water
|
|
1/4
|
tsp
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salt
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|
1/4
|
tsp
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ground black pepper
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|
1
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|
onion, thinly sliced
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|
1
|
|
green bell pepper, thinly sliced
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|
1
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each
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minced garlic
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|
2
|
pkgs
|
powdered instant beef-flavored broth mix
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|
4
|
tsps
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cornstarch
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|
1/2
|
tsp
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sugar
|
|
1/2
|
tsp
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ground ginger
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|
3
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Tbsps
|
soy sauce
|
|
2
|
Tbsps
|
sherry, optional
|
|
1
|
pkg
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(3.5 oz.) chow mein noodles
|
Cooking Directions
Prepare rice according to package directions. In a large skillet, brown ground beef until done. Drain off excess fat. Add 1/2 cup water, salt and pepper. Cover and simmer 5 minutes. Stir in onion, green bell pepper, and garlic; simmer with meat about 5-minutes. Combine instant beef broth, cornstarch, sugar, ginger and remaining 1/2 cup water, soy sauce, and sherry. Blend into meat mixture and heat until thickened and shiny. Serve over hot, cooked rice and chow mein noodles.