Chinese Fried Rice

Serves 6 (About ½-Cup each)
This recipe appeared on the Carolina® Rice package in 1967 and 1990.

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Ingredients

1 cup Blue Ribbon® White Rice
1/2 cup green onion, diced
1 cup rib of celery, diced
3 Tbsps butter
1 jar (2.5 oz.) sliced mushrooms, drained
2 Tbsps soy sauce
1 egg, lightly beaten

Cooking Directions

Prepare rice according to package directions.

In a skillet, sauté the green onion and celery in butter until tender. Stir in mushrooms, cooked rice, and soy sauce. Cook 10 minutes over low heat, stirring occasionally. Stir in beaten egg and cook only until egg is done. If desired, serve with extra soy sauce.