Creamy Brown Rice Pudding

Serves 4
A whole-grain brown rice pudding sweetened with maple syrup.  Don't forget to add the cinnamon!

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Ingredients

1 cup Blue Ribbon® Whole Grain Brown Rice
1 1/2 cups milk
1/2 cup maple syrup
1 Tbsp butter
1 tsp ground cinnamon

Cooking Directions

Prepare rice according to package directions.

Combine cooked rice, milk and maple syrup in a medium saucepan. Bring to a boil; reduce heat and simmer 20 minutes; stirring frequently. Remove from heat, and stir in butter and cinnamon. Garnish with additional cinnamon, if desired.
Aroma® #1 Rice Cooker Brand
Recipe Tip: Do you have a rice cooker? To prepare the rice for this dish … Add brown rice and water to the inner pot of your Aroma® Rice Cooker. Press the Cook Switch or set to Brown Rice. When the rice cooker beeps, proceed with remainder of recipe as directed above.
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