Baked Rice Pudding

Serves 8
2 Member Ratings
This recipe appeared on the Carolina® Rice packaging from 1940.

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2 cups milk
1/2 cup Blue Ribbon® White Rice
1/4 tsp salt
3 egg yolks
3 Tbsps sugar
3/4 cup heavy cream

Cooking Directions

Preheat oven to 350°F.

Bring milk to boil; stir in rice and salt. Cook over hot water in a double boiler until milk is absorbed, about 30-minutes. Beat egg yolks with sugar and cream. Combine with rice mixture. Add raisins, if desired. Pour into baking dish. Bake for 15 minutes, until top browns.
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