Ingredients
|
2
|
Tbsps
|
margarine
|
|
1 1/2
|
cups
|
Blue Ribbon® White Rice
|
|
1/2
|
tsp
|
salt
|
|
1 3/4
|
cups
|
chicken broth
|
|
1
|
cup
|
cranberry juice
|
|
2
|
Tbsps
|
unsweetened apple juice
|
|
2
|
Tbsps
|
fresh lemon juice
|
|
2
|
tsps
|
light brown sugar
|
|
1/2
|
tsp
|
ground cinnamon
|
|
1
|
Tbsp
|
raisins, chopped
|
|
2
|
|
small tart apples, peeled, cored, chopped
|
|
1/2
|
cup
|
green onion, chopped
|
Cooking Directions
In a saucepan, over medium heat, melt margarine. Stir in rice and salt, stirring to coat rice. Add chicken broth, juices, sugar, cinnamon and raisins. Bring to a boil. Cover and simmer 20 minutes. Stir in apples and green onions.