Breakfast Burritos

Serves 4
2 Member Ratings

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1 cup Blue Ribbon® White Rice
1 can (12 oz.) luncheon meat, cubed
3/4 cup salsa
2 cups Monterey Jack cheese, shredded
(8-inch) flour tortillas

Cooking Directions

Prepare rice according to package directions. Combine all ingredients and spoon 1/3 cup of mixture into a warm tortilla. Roll and serve.
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