Ingredients
|
1
|
cup
|
Blue Ribbon® White Rice
|
|
1
|
Tbsp
|
bouillon granules (or 3 cubes)
|
|
2
|
cups
|
water
|
Cooking Directions
Prepare rice according to package directions with bouillon granules or cubes.
To make "Oriental Pilaf": Sauté a mixed cup of mushrooms, red bell pepper, snow peas and sliced water chestnuts then toss with prepared "Homemade Seasoned Rice".