Asian Brown Rice and Shrimp Salad with Sesame Orange Dressing

Serves 4

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1 cup Blue Ribbon® Whole Grain Brown Rice
2 cups medium shrimp, cooked
1/2 cup onion, chopped
1/2 cup red bell pepper, chopped
1 jalapeño pepper, seeded and finely chopped
1 pkg (10 to 12 oz.) European blend salad greens
1/3 cup light Asian vinaigrette with sesame and ginger
1 tsp orange marmalade
freshly ground black pepper
1 large Asian pear, peeled, seeded and chopped
1 avocado, peeled and diced
1 mango, peeled, seeded and chopped
2 1/2 Tbsps fresh mint leaves, torn

Cooking Directions

Prepare rice according to package directions; let cool.

In a large mixing bowl toss together gently the cooled cooked rice, shrimp, onion, bell pepper, jalapeno pepper and salad greens.

Whisk together the salad dressing and orange marmalade, blending well. Add salt and pepper to taste, if desired.

Add dressing, Asian pear, avocado, mango and mint to shrimp mixture just before serving, tossing gently until well blended. Divide equally among 4 serving plates.

Note – an additional jalapeno pepper may be used if a spicier salad is preferred.
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