Broth Simmered Rice

Serves 4
2 Member Ratings

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1 can (14 1/2 oz.) chicken broth
3/4 cup uncooked Blue Ribbon® White Rice

Cooking Directions

Heat broth in saucepan to a boil. Stir in rice. Cover and cook over low heat 20 minutes or until done and most of the liquid is absorbed.
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