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Broth Simmered Rice
Serves
4
2 Member Ratings
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Ingredients
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Ingredients
1
can
(14 1/2 oz.) chicken broth
3/4
cup
uncooked
Blue Ribbon
®
White Rice
Cooking Directions
Heat broth in saucepan to a boil. Stir in rice. Cover and cook over low heat 20 minutes or until done and most of the liquid is absorbed.
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