Ingredients
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1
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cup
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Blue Ribbon® Whole Grain Brown Rice
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2
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cups
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2% milk
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1/2
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cup
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prunes, chopped
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1
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Tbsp
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butter
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1
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tsp
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ground cinnamon
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|
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honey (optional)
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|
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brown sugar (optional)
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|
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fresh fruit (optional)
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Cooking Directions
Prepare rice according to package directions. Combine cooked rice, milk, prunes, butter, and cinnamon in a large saucepan. Bring to a boil; stirring frequently. Reduce heat to medium-low; cover and simmer 8 to 10 minutes or until thickened. Serve with honey or brown sugar and fresh fruit, if desired. Makes six servings.