Creamy Rice and Spinach

Serves 6

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non-stick cooking spray
1 cup Blue Ribbon® White Rice
2 cans (14 1/2 oz. each) chopped spinach, drained
2 eggs, beaten
1 can (10 3/4 oz.) condensed cream of mushroom soup
1/4 tsp ground nutmeg
1 tsp onion powder
1/4 tsp salt
1/2 tsp ground black pepper
1/4 cup shaved Parmesan cheese
1/2 cup walnuts, chopped and toasted

Cooking Directions

Preheat oven to 350º F. Prepare rice according to package directions. (For additional flavor, rice may be prepared in chicken broth instead of water).

Combine cooked rice, spinach, eggs, soup, and seasonings. Pour into greased, shallow 2-1/2 quart baking dish, which has been sprayed with non-stick cooking spray. Sprinkle with Parmesan cheese and nuts.

Bake uncovered for 20 minutes.
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