Ingredients
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non-stick cooking spray
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1
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cup
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Blue Ribbon® White Rice
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2
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cans
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(14 1/2 oz. each) chopped spinach, drained
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2
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eggs, beaten
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1
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can
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(10 3/4 oz.) condensed cream of mushroom soup
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1/4
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tsp
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ground nutmeg
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1
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tsp
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onion powder
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1/4
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tsp
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salt
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1/2
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tsp
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ground black pepper
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1/4
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cup
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shaved Parmesan cheese
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1/2
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cup
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walnuts, chopped and toasted
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Cooking Directions
Preheat oven to 350º F. Prepare rice according to package directions. (For additional flavor, rice may be prepared in chicken broth instead of water).
Combine cooked rice, spinach, eggs, soup, and seasonings. Pour into greased, shallow 2-1/2 quart baking dish, which has been sprayed with non-stick cooking spray. Sprinkle with Parmesan cheese and nuts.
Bake uncovered for 20 minutes.