Chai Spice and Apple Rice Pudding

Serves 8

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Ingredients

4 bags chai spiced tea
1 cup Blue Ribbon® White Rice
2 cups vanilla soy milk
1 cup brown sugar
salt, to taste
1 medium apple, peeled and chopped
1/2 cup golden raisins

Cooking Directions

In a medium saucepan, bring 2 cup of water to a boil.  Remove from heat and add tea bags; cover and let sit for 5 minutes.  Remove teas bags, squeezing excess liquid from bags into pan.  Discard tea bags.  Stir rice in to tea and bring to a boil.  Reduce heat, cover and simmer 20 minutes.  Add soy milk, sugar and salt.  Simmer 20 minutes over medium-low heat, stirring occasionally.  Stir in apples and raisins. Cover and let stand 10 minutes.