Preheat oven to 400°F.  Prepare rice according to package directions.  Cool.

Layer bottom of unbaked pie shell with banana slices.  Sprinkle nuts over bananas.  In a large mixing bowl combine rice, peanut butter, corn syrup and sugar.  Add eggs, vanilla and chocolate chips.  Pour mixture into prepared pie shell.  Bake 10 minutes.  Reduce heat to 350°F.  Bake an additional 30-40 minutes or until the filling is slightly set.  Chill until firm.  

Served topped with whipped cream.