Cheesy Taco Rice

Serves 4
2 Member Ratings

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1 cup Blue Ribbon® White Rice
1 jar (6 oz.) cheese and salsa
1 lb lean ground beef
1/2 cup water
1 pkg (1.25 oz.) dry taco seasoning mix
1 tsp garlic powder
1 cup tomatoes, chopped
1/2 cup jalapeño pepper, sliced
1/2 cup American cheese, shredded

Cooking Directions

Prepare rice according to package directions. Fold in cheese and salsa. Divide equally into 4 serving bowls.

In a large skillet, brown ground beef. Add water, taco seasoning, and garlic powder. Simmer 15 minutes. Divide into four equal portions and serve over rice.

Top each bowl with tomatoes, jalapeños and cheese.