Ingredients
|
1
|
cup
|
Blue Ribbon® White Rice
|
|
1
|
can
|
(14 1/2 oz.) chicken broth
|
|
1/2
|
tsp
|
minced garlic
|
|
1 1/2
|
tsps
|
soy sauce
|
|
1
|
Tbsp
|
vegetable oil
|
|
1/2
|
cup
|
onion, chopped
|
|
1
|
cup
|
asparagus, trimmed and cut into 1-inch pieces
|
|
1
|
pkg
|
(42 oz.) Chicken Chow Mein BiPack Dinner, drain vegetables
|
|
1/2
|
tsp
|
crushed red pepper flakes
|
|
|
|
peanuts
|
|
|
|
green onion, sliced
|
Cooking Directions
Prepare rice according to package directions, using chicken broth as cooking liquid and adding the garlic and soy sauce. Keep warm.
While the rice cooks, heat the oil in a skillet over medium-high heat. Sauté the onion and asparagus for about 3 minutes, stirring constantly. Add the drained vegetables, gravy and crushed red pepper to the onion and asparagus. Heat until hot and bubbly, about 5 minutes.
Serve over rice and garnish with peanuts and green onions.