Calas

Serves 24 (2 each)

Consider yourself a good cook? Have a great rice pudding recipe? Suggest a recipe and your could recieve a ###.

Suggest a Recipe

Ingredients

1 cup Blue Ribbon® White Rice
2 eggs
1/4 cup half and half
2 Tbsps sugar
4 tsps orange peel, divided
2 cups biscuit mix
vegetable oil
2/3 cup powdered confectioners sugar

Cooking Directions

Prepare rice according to package directions. Set aside to cool.
 
Beat eggs, half and half and sugar. Stir in cooled rice and 2 teaspoons orange peel. Stir in biscuit mix.
 
Pour about 1-inch of oil into a small saucepan. Heat to 350º F. Drop mixture by rounded teaspoon into hot oil. Cook 3 to 4 minutes or until golden brown. Remove from pan to a platter lined with paper towels. Sprinkle with powdered sugar and remaining orange peel.

Serve warm.