The Riceipe Club®
Stir In Ideas
 
 
Meal Occasions
Recipe Collection

Prosciutto and Green Pea Risotto

Serves 6
     

My Note
Add to My Recipe Box
Add to Grocery List
Email to a Friend
Consider yourself a good cook? Have a great rice pudding recipe? Suggest a recipe and your could recieve a ###.

Suggest a Recipe

Ingredients

1 cup Blue Ribbon® White Rice
1/4 cup butter
1 cup chopped green onion
1/2 cup sliced prosciutto, julienned
1/2 cup dry white wine
2 cups chicken broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 tsp white pepper
1 cup frozen peas, thawed
2 Tbsps fresh basil leaves, chiffonade

Cooking Directions

Aroma® #1 Rice Cooker BrandAdd rice, butter, onions, prosciutto, wine, and broth. Stir. Cover and cook until rice cooker shuts off. Carefully remove cover allowing steam to escape. Add cream, cheese, white pepper and peas. Stir gently. Serve topped with fresh basil.

TIP: Substitute one-half cup of chopped or diced ham for the prosciutto.
 
 
© 2024 Riviana Foods Inc.
An error occurred on the site.