Ingredients
|
1
|
cup
|
Blue Ribbon® Whole Grain Brown Rice
|
|
1/2
|
stick
|
margarine
|
|
1/4
|
cup
|
olive oil
|
|
2
|
tsps
|
minced fresh garlic
|
|
1
|
|
onion, chopped
|
|
2
|
|
celery, chopped
|
|
1
|
|
red bell pepper, chopped
|
|
8
|
each
|
green onions, chopped
|
|
2
|
Tbsps
|
chopped parsley
|
|
1/2
|
cup
|
chicken broth
|
|
1
|
lb
|
cooked and peeled crawfish
|
|
1
|
|
salt and cayenne pepper, to taste
|
Cooking Directions
Prepare rice according to package
directions.
While rice is cooking, melt margarine with
olive oil in a large skillet. Sauté garlic,
onions, celery, bell pepper, green onions,
and parsley. Add broth and crawfish. Heat
through. Fold in cooked rice. Add salt and
pepper.